Saturday, February 9, 2008
Fort Walla Walla Cellars
After strolling through several shops, we stopped at Fort Walla Walla Cellars for a tasting. We were served 2004 Trapper Red, 2005 Cab Sauvignon, 2005 Merlot and 2005 Syrah. I liked all of them, but we chose the 2005 Syrah which includes 91% Syrah and 9% Merlot. I guess we usually lean towards the spicier wines. This is another one I will enjoy at home with our family.
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