Just our family enjoyed Easter together. Steve cooked chucker stuffed with jalapeno and cream cheese, wrapped with bacon. We also ate roasted rosemary potatoes, potato & strawberry salad and asparagus covered in dressing and crumb topping.
Our favorite wine during our Walla Walla visit was Sapolil Shiraz so we shared it today. It was a Shiraz 2005…deep berry flavors with a charcoal that lingers. Yummy!
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