Scrimshaws

We drove to Georgetown for a quiet dinner at Scrimshaw. The drive was 5 minutes. We had reservations, but they didn't have a table on the water available so we decided to get a bottle of wine at the bar. The bartender helped us pick a nice cabernet. The first cab we tasted was local and a bit bland. So we moved on to a blend of cabernet & merlot from the western edge of West Australia. What I liked about this wine was the merlot taste overlaid with a spicey flavor. It was smooth and enjoyable, even though it was a bit pricey at $48.

Here's what the winery has to say about it.

Cape Mentelle
Cabernet Merlot 2004
Margaret River

The vineyards lie in the far southwest corner of Western Australia, where the Margaret River meets the Indian Ocean. This classic blend produces a beautifully balanced wine, characterized by fine grained, ripe fruit tannins. Traditional vinification methods, including maturation in French and American oak barrels, have produced an elegant blend with merlot adding softness to the finer cabernet. This wine can be enjoyed now or cellared for up to ten years.

Our wait for an outside table was short, about 15 minutes. Although it was a bit windy, the view was gorgeous. I tried to take a picture of the moon rising over the horizon, but it never worked. So, we took pictures of Scrimshaws.




Steve & I split the Pasta of the Day, Seafood Canneloni. I believe the pasta was homemade and stuffed with seafood and cheese. The rolls were like Parker House Rolls with a blend of spices on top.

The couples arriving after us walked outside and decided it was too windy. If you want to sit outside, without all the wind, you should probably arrive earlier than eight for dinner. At least that's my guess.

All in all, a nice way to end a long day.