Wednesday, April 30, 2008

Ashley’s birthday dinner, 1 day later

Parmesan chicken, fettucini alfredo, broccoli with hollandaise sauce,

Crusty Cream cheese pound cake with ice cream

Dunham Cellars

2005 Syrah, Lewis Vineyard, Columbia Valley

Deep, dark berry. Sooo luscious

Complimented smooth flavors of meal

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