While Dad & Mom were visiting we enjoyed one of Ashley’s favorite wines, Lava Cap Cabernet Franc. The 2003 Reserve is delicious, a traditional Bordeaux variety produced on the Lava Cap vineyards in Sierra Nevada foothills. This well-balanced and elegant wine was aged in French oak barrel and is a perfect accompaniment for turkey, chicken, pasta, and roast beef. We actually had bleu cheese crusted filet.