We attended Christmas Eve service and then headed home to celebrate Christ's birth with some friends and our family. I was cooking beef tenderloin filets with bleu cheese on top. We enjoyed chunky mashed potatoes and green bean casserole. I planned to make green bean bundles, but my kids talked me into green bean casserole.
Our middle daughter was excited because we were finally going to enjoy some of my fresh baked bread. She had been smelling it for a week, but never got to eat it because I was giving it away to teachers, friends & family.
The men had Coronas, but I enjoyed Lenz Merlot. It was one of our favorites from Long Island. Smooth with a slight flavor of oak. Warms you up as you enjoy!
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