On our way home, Steve stopped by Wine Styles. It's a cool store here in College Station, Texas. They divide the wine according to tastes, fruity, rich, bold, and so on. That means a bold merlot may be mixed with a cabernet. The store manager pointed out some wines and gave us some tastes. We settled on a Cabernet Cauvignon.
Maxwell Creek 2004
Cabernet Sauvignon from Napa
Steve & I both liked the various flavors this wine provides, making it a complex red wine. I liked the deepness of each flavor, too. When we had some the following night (tonight), I noticed a woody, piney taste that I hadn't noticed the day before.
Maxwell Creek recommends pairing this Cab with beef & barbeque.
We will definitely enjoy this wine again, especially since we can get it locally.
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