J.Lohr in Hawaii

We're here in Hawaii for a week, celebrating our oldest daughter's college graduation. After getting up at 2am to watch the sunrise over the Haleakala Crater, then bike riding down the mountain and enjoying lunch in the crazy town of Paia, we stopped for a bottle of wine at Safeway (most boring part of our day). But the wine definitely was not boring. We enjoyed a glass before we headed to the beach to watch the sunset. This glass of wine was so much better than the one the waitress at Pineapple Grill recommended as full-bodied and smooth.

The Seven Oaks Cabernet Sauvignon is delicious. A bit of cherry nose, but yummy dark berries and currant on the palate. Even though it isn't as complex as I enjoy, this Cab is smooth without the acidity of so many wines these days. I think it would be great with steak and plan to get a few bottles when we get home.

Seven Oaks Cabernet Sauvignon
J. Lohr, Paso Robles
2007

Tin Barn Vineyards

Earlier in the year I ordered some wines online. We tried one of them last night...Tin Barn Blend, mostly cabernet. It wasn't as complex as I like, but it grew on me. I think it got better the more it had time to breathe. We had a delicious chicken breast smothered with an artichoke-shrimp cream sauce.

Tin Barn is made of mostly Cabernet Sauvignon, Merlot and Cabernet Franc. There aren't heavy tannins. I enjoyed the cabernet grape of dark berry the most.

Wine Styles in our hometown

On our way home, Steve stopped by Wine Styles. It's a cool store here in College Station, Texas. They divide the wine according to tastes, fruity, rich, bold, and so on. That means a bold merlot may be mixed with a cabernet. The store manager pointed out some wines and gave us some tastes. We settled on a Cabernet Cauvignon.

Maxwell Creek 2004
Cabernet Sauvignon from Napa

Steve & I both liked the various flavors this wine provides, making it a complex red wine. I liked the deepness of each flavor, too. When we had some the following night (tonight), I noticed a woody, piney taste that I hadn't noticed the day before.

Maxwell Creek recommends pairing this Cab with beef & barbeque.

We will definitely enjoy this wine again, especially since we can get it locally.