Earlier in the year I ordered some wines online. We tried one of them last night...Tin Barn Blend, mostly cabernet. It wasn't as complex as I like, but it grew on me. I think it got better the more it had time to breathe. We had a delicious chicken breast smothered with an artichoke-shrimp cream sauce.
Tin Barn is made of mostly Cabernet Sauvignon, Merlot and Cabernet Franc. There aren't heavy tannins. I enjoyed the cabernet grape of dark berry the most.
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