I cooked Beef Wellington for our Christmas meal and wanted a great wine. I chose our Silver Oak Cab which was yummy. It was very smooth & full-bodied, perfect for our tenderloin cooked in puff pastry. Loved the fruit and velvety tannins
Silver Oak
Alexander Valley Cabernet Sauvignon
2004
a little bit about Silver Oak...
Silver Oak Cellars was founded with a dedication to produce only one wine, Cabernet Sauvignon. We have been steadfast to this commitment since 1972.
Winemaker's Notes:
The 2004 Alexander Valley Cabernet Sauvignon is a refined and complex wine that combines subtlety and depth. It has a dark ruby color with a deep red edge and displays aromas of fresh blackberries, violets, cola, nutmeg and licorice. In the mouth, the wine has a juicy attack and offers great expression of fruit and spice on the mid-palate. Its fruit-driven finish is long and elegant.
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