Silver Oak Cabernet - Christmas Eve

I cooked Beef Wellington for our Christmas meal and wanted a great wine. I chose our Silver Oak Cab which was yummy. It was very smooth & full-bodied, perfect for our tenderloin cooked in puff pastry. Loved the fruit and velvety tannins

Silver Oak
Alexander Valley Cabernet Sauvignon
2004

a little bit about Silver Oak...
Silver Oak Cellars was founded with a dedication to produce only one wine, Cabernet Sauvignon. We have been steadfast to this commitment since 1972.

Winemaker's Notes:
The 2004 Alexander Valley Cabernet Sauvignon is a refined and complex wine that combines subtlety and depth. It has a dark ruby color with a deep red edge and displays aromas of fresh blackberries, violets, cola, nutmeg and licorice. In the mouth, the wine has a juicy attack and offers great expression of fruit and spice on the mid-palate. Its fruit-driven finish is long and elegant.

Molly Dooker Two Left Feet

I ordered a few bottles of wine online and this was a surprisingly delicious wine. Only wished I had bought more.  When I went back online to get some more, it was gone...oh well.  It's a blend of Shiraz, Cab Sauvignon & Merlot.  Yummy with a great & lingering flavor.

Molly Dooker

Two Left Feet

2007

Sarah & Sparky Marquis

South Australia

from the bottle:  Whether you are a Mollydooker or an Honorary Mollydooker, we have left hand craft our wines with our WOW specially for you.

Good Dog ... Bad Dog

What a great name for a wine.  So creative!

When we opened this wine last week, I did not like it. Not smooth or tasty.  But it has grown on me as I've had another glass.  Smoky at the beginning and blackberry finish at the end.  It's inexpensive so it's a bit tangy and not as smooth as others.  I might try it again.

Good dog...

...bad dog

2007 Red

Mostly shiraz blended with Cab Sauvignon, Sangiovese, Petit Verdot, Merlot, Pinot Noir, Cab Franc

South Eastern Australia